Royal China Restaurant @ Jalan Ampang

It was 2 days before Christmas of 2008 and my boss decided to treat us LUNCH after our HOD meeting. Royal China Restaurant @ Jalan Ampang was decided to be the venue as it's quite close to our office and since Tim Sum is in all our mind....YummY! Moreover a nice and expensive lunch for the HOD should be able to calm our nerves and worth our while since we all just got "shot" all over our body from the directors.

I guess for the next HOD meeting, I really need to prepare an armour much stronger than Kevlar....any ideas? Anyways back to this yummy feast...Royal China Restaurant is part of Tai Thong Group of Restaurants and they are famous for their Chinese Delicacies especially Tim Sum.

Fishball

Steam Pork Bun

prawn dumpling

"siew mai"

"loh bak kou"

Steam Prawn Dumpling

"Chee Cheong Fun"

Dumpling

"Char Koay"

Noodle with sauce

Duck + "char siew" + "siew yuk"

Red Bean Bun

"tow foo fa"

The food that's good are the duck dish with pork (char siew + siew yuk), fishball, prawn dumpling, "siew mai" & the noodle as it's freshly cooked from the oven and you can literally taste the freshness of the meat! yea...i'm a meat lover! :P

The rest was average only as it's nothing special and from my point of view the worst is the '"tow foo fa" as it's not smooth and it has some strange smell to it :( For a table of 7 people, the bill came out to be almost RM250! I guess if we're to come again for tim sum, it must be on company pay roll as it's quite a heavy price unless those that have too much money and do not know where to spend on. I rather go back Ipoh to eat as it's much better and you can even eat till ur dead with that kind of price tag!